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*There is a limit on the number of people in the workshop. Please make an appointment in advance*


Japanese Dessert Watercolour Short Course

Duration 2.5 hour, 4 lesson in total

Each person $1400

Including 300g cotton watercolour paper, watercolour paints, brushes and all necessary materials & tools

Work size: 190 x 135mm


Date & Theme:

1st Lesson: 18/11 (Sat) - Strawberry Japanese Cake Roll

2nd Lesson: 25/11 (Sat) - Blueberry Cheese Cake

3rd Lesson: 2/12 (Sat) - Sakura Latte

4th Lesson: 9/12 (Sat) - Matcha Shaved Ice

Time:11:00 - 13:30

Workshop Outline:​.

- Learn the drafting of a watercolour piece

- Learn 4 types of key watercolour techniques: Wet-in-wet, Gradient blending, Forced blending, and Layering

- Learn the Colour Theory 

This classes are suitable for beginners. Through painting different Japanese desserts in 4 lessons, with fruits and fresh flowers, the tutor will teach the common watercolour techniques, and explain simple colour theories. This is easy to follow and handle even for the students without learning experience on paintings. You will be able to finish one painting each lesson.

*Please make appointment and payment at least one day before lesson



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